Brussels Sprouts with Apples

Brussels Sprouts with Apples
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 garlic clove, minced
  • 1/8 teaspoon grated nutmeg
  • ¼ cup butter or margarine, divided
  • 2 teaspoons salt, divided
  • ¼ cup apple juice
  • 1 large Red Delicious apple, diced
  • + 7 more ingredients
    • 3 tablespoons fresh lemon juice
    • ½ cup golden raisins
    • ½ teaspoon freshly ground pepper
    • 2 teaspoons grated lemon rind
    • 1 medium onion, diced
    • 1 teaspoon sugar
    • 2 ¼ pounds fresh brussels sprouts, halved

Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender. Drain and keep warm. Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and sauté 15 to 20 minutes or ...

View full recipe at My Recipes

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