Brussels Sprouts with Bacon and Thyme

Brussels Sprouts with Bacon and Thyme
Photo by Rita Maas

Ingredients

  • 1 teaspoon fresh thyme
  • 2 bacon slices
  • 1 ½ pounds Brussels sprouts
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper

Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, ...

View full recipe at Epicurious

Comments

Variations on Brussels Sprouts with Bacon and Thyme

  • Brussels Sprouts with Bacon & Thyme
    • Kosher salt and freshly ground black pepper
    • 2 cloves garlic, peeled and smashed
    • +8 other ingredients


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