Bubble-Top Brioches

Ingredients

• 1 large egg beaten to blend with 1 teaspoon water (for glaze)
• 12 tablespoons (1 ½ sticks) unsalted butter, room temperature
• 3 tablespoons sugar
• 3 large eggs, room temperature
• 1 ½ teaspoons salt
• 2 ¾ cups all purpose flour
• 3 teaspoons active dry yeast (measured from two ¼-ounce envelopes)
• + 2 more ingredients
• • ¼ cup warm whole milk (110°F to 115°F)
  • ¼ cup warm water (110°F to 115°F)

1. Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment. Sprinkle yeast over and stir to moisten evenly. Let stand until yeast dissolves, stirring occasionally, about 8 minutes. 2. Add flour and salt to yeast mixture. Blend at medium-low speed until ...

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