Bubbling Cauldron Cocktails


  • 2 ripe Bartlett pears
  • 0.5 lemon
  • 1 tablespoon(s) dried currants
  • 0.5 cup(s) pear nectar
  • 1 750-ml bottle Champagne or other sparkling white wine

1. Fill a medium bowl with water and squeeze the lemon half into it. Peel the pears and add them to the lemon water. Using a small melon baller, scoop out balls from each pear; return the balls to the lemon water. You will need 16 pear balls. Using a toothpick, make a small hole in each pear ball...

View full recipe at Food & Wine


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