Bubbly Brown-Sugar Bananas

Bubbly Brown-Sugar Bananas
Photo by www.myrecipes.com


  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, optional
  • ½ cup light brown sugar
  • 4 tablespoons unsalted butter
  • 4 large ripe but firm bananas (about 1 1/2 lb.), cut into thick slices
  • Toasted sliced almonds, optional

In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas bec...

View full recipe at My Recipes


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