Bubbly Cranberry Punch Recipe

Ingredients

• Ice cubes
• 2 bottles (1 liter each) ginger ale, chilled
• ½ cup lemon juice
• 1-½ cups orange juice
• 2 cans (16 ounces each) jellied cranberry sauce

1. In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Whisk in orange and lemon juices. Just before serving, slowly stir in ginger ale. Add ice cubes. Yield: 3-1/2 quarts.

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