Bubby's Sour Cherry Pie

Ingredients

  • 4 homemade or store-bought rounds of pie dough
  • 1/8 teaspoon salt
  • 1 teaspoon pure almond extract
  • 2 tablespoons plus 2 teaspoons lemon juice
  • ½ cup melted unsalted butter
  • 5 tablespoons plus 1 teaspoon tapioca
  • 1 1/3 cups granulated sugar, plus more for sprinkling
  • + 1 more ingredients
    • 10 1/3 cups pitted sour cherries

1. In a large bowl, mix together the cherries, sugar, tapioca, butter, lemon juice, almond extract and salt. Transfer 2 rounds of pie dough to 2 (9-inch) pie tins. Divide the cherry mixture between the crusts. Cover the pies with the remaining 2 rounds of dough (in a lattice pattern, if desired)....

View full recipe at SpringPad

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