Bucatini all’Amatriciana alla Robert Sietsema

Bucatini all’Amatriciana alla Robert Sietsema
Photo by www.chow.com

Ingredients

  • 1 bunch basil leaves, for garnish
  • 1 cup loosely packed, finely grated 18-month-old Parmesan cheese, grated on the small holes of a box grater (about 3 ½ ounces)
  • 1 pound bucatini
  • Paprika (optional)
  • ½ teaspoon honey (optional)
  • 1 (28-ounce) can diced "tomatoes":http://www.chow.com/ingredients/109 in tomato purée
  • ½ cup dry white wine
  • + 4 more ingredients
    • 3 tablespoons extra-virgin olive oil
    • ¾ cup finely chopped onion (about 1 small)
    • 1 (4-ounce) piece guanciale, cut into 1-by-¼-by-¼-inch pieces (pancetta or bacon can be substituted)
    • Salt

Bring a large pot of heavily salted water to a boil. Heat a large frying pan over high heat. When the pan is hot, reduce the heat to medium, add the guanciale, and cook until the fat is translucent (reduce the heat further it if smokes too much), about 4 minutes. Add the onions and olive oil an...

View full recipe at Chow

Comments


Best Wine Deals

  • $34.99
    26% off
    Domaine Chandon de Briailles Pernand-Vergelesse
    Domaine Chandon de Briailles Pernand-Vergelesse 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network