Bucatini all’Amatriciana

Photo by www.chow.com
Ingredients
- Freshly grated Pecorino Romano cheese, for serving
- 1 pound dry bucatini or spaghetti
- 2 small dried red chile peppers
- 1 (28-ounce) can whole San Marzano tomatoes, coarsely chopped with juices reserved
- 3 thick pancetta slices (about 1/3 pound), cut into ½-inch squares
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 tablespoon unsalted butter
- + 1 more ingredients
-
- 2 tablespoons olive oil
Heat olive oil and butter in a large frying pan over medium heat. When butter foams, add onion and cook, stirring occasionally, until golden, about 3 to 5 minutes. Add pancetta and cook, stirring rarely, until slightly crisp, about 3 minutes more. Add tomatoes and their juices and a generous pi...
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