Bucatini Carbonara with Zucchini

Ingredients

• ¼ teaspoon dried crushed red pepper
• 1 garlic clove
• 1 pound bucatini or spaghetti
• 3 large eggs
• 1 ½ pounds zucchini
• 2 tablespoons olive oil
• ½ cup whipping cream
• + 2 more ingredients
• • 6 ounces sliced pancetta or bacon
  • 1 cup freshly grated Parmesan cheese

Cook pancetta in medium skillet over medium heat until brown, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels; drain. Pour off all but 2 tablespoons drippings from skillet. Add cream, garlic, and crushed pepper to drippings in skillet; bring to boil. Set as...

View full recipe at Epicurious