Buccaneer Cake

Buccaneer Cake
Photo by www.myrecipes.com

Ingredients

  • 1 Mini OREO Bite Size Chocolate Sandwich Cookie
  • 1 Mini OREO Bite Size Chocolate Sandwich Cookie
  • 1 ½ cups thawed COOL WHIP Whipped Topping, divided
  • 1 piece black string licorice, cut into 1-inch lengths
  • ½ square BAKER'S Semi-Sweet Chocolate, grated
  • 1 package (2-layer) chocolate cake mix
  • 1 piece black string licorice, cut into 1-inch lengths
  • + 11 more ingredients
    • 1 cup cold milk
    • 1 cup cold milk
    • ¼ cup powdered sugar
    • ½ square BAKER'S Semi-Sweet Chocolate, grated
    • 1 package (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
    • 1 package (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
    • 1 ½ cups thawed COOL WHIP Whipped Topping, divided
    • 1 piece red string licorice
    • ¼ cup powdered sugar
    • 1 piece red string licorice
    • 1 package (2-layer) chocolate cake mix

PREPARE cake batter and bake as directed on package for 2 (9-inch) round pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely. CUT cake as shown in diagram. Discard cake trimmings or reserve for snacking. Place head piece on platter; frost with 1 cup COOL WHIP. BEAT dr...

View full recipe at My Recipes

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