Buckeye Bars 2


  • ½ cup(s) butter, softened
  • ¾ cup(s) crunchy peanut butter
  • 22 Nilla Wafers, crushed
  • 2 cup(s) powdered sugar
  • tub Cool Whip (do not thaw) (8 ounce tub)
  • 3 square(s) Bakers Semi-Sweet Chocolate

Line and 8 in square pan with foil, with end of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan. Microwave Cool Whip and chocolate in bowl on High 1 minute. Stir....

View full recipe at RecipeTips.com


Best Wine Deals

See More Deals

Snooth Media Network