Buckeye Bars recipe


  • ½ cup butter, softened
  • ¾ cup PLANTERS Crunchy Peanut Butter
  • 22 NILLA Wafers, crushed (about ¾ cup)
  • 2 cups powdered sugar
  • ½ of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
  • 3 oz. BAKER'S Semi-Sweet Chocolate

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan. MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Mic...

View full recipe at SpringPad


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