Buckeye Brownies 7


  • 1 package(s) semi-sweet chocolate chips (6 oz pkg)
  • 1 cup(s) creamy peanut butter
  • ½ cup(s) plus 6 tablespoon butter, (softened and divided)
  • 2 cup(s) powdered sugar
  • 19 ounce(s) brownie mix

Prepare and bake brownie mix in a greased 9 x 13 pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter, spread over brownies, Chill 1 hour melt chips and remaining 6 TBSP butter. Spread over brownies. Let cool and cut into squares.

View full recipe at RecipeTips.com


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