Buckeye Cookies II


  • 4 cups peanut butter
  • 1 ½ cups semisweet chocolate chips
  • ½ cup graham cracker crumbs
  • 2 pounds confectioners' sugar
  • 2 cups butter, softened

1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper. 2. Refrigerate for 8 hours or overnight. 3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocol...

View full recipe at SpringPad


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