Buckeye Cookies II

Ingredients

  • 4 cups peanut butter
  • 1 ½ cups semisweet chocolate chips
  • ½ cup graham cracker crumbs
  • 2 pounds confectioners' sugar
  • 2 cups butter, softened

1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper. 2. Refrigerate for 8 hours or overnight. 3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocol...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network