Buckeye Peanut Butter Balls


  • 2 stick(s) margarine
  • 5 cup(s) powdered sugar (4 cups per pound)
  • 2 12 ounce packages chocolate chips (large)
  • 2 ½ cup(s) peanut butter (18 ounce jar = 2 cups)
  • bar parfin wax

Combine margarine, sugar, peanut butter and shape into balls. Place on cookie sheet in refrigerator until very cold, but not frozen. Melt parafin, add chocolate chips until melted. Dip balls, one half at a time into chocolate and place back on cookie sheet. Refrigerate. Note: Use Hershey's Chocol...

View full recipe at RecipeTips.com


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