Buckeye Pie

Buckeye Pie
Photo by www.myrecipes.com

Ingredients

  • ½ cup heavy cream
  • 1 cup creamy peanut butter
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons unsalted butter
  • graham crackers (about 10 crackers)
  • sugar
  • 1/3 cup heavy cream
  • + 7 more ingredients
    • 6 ounces cream cheese, softened
    • 1 cup crushed chocolate
    • ¼ cup milk
    • 2 teaspoons vanilla extract
    • 4 ounces semisweet chocolate, chopped
    • 2 tablespoons packed dark brown
    • ¾ cup confectioners' sugar

Make crust: Preheat oven to 350°F. Line a 9-inch square pan with foil, leaving a 1-inch overhang; mist bottom with nonstick cooking spray. Mix crumbs with sugar and butter and press into bottom of pan. Bake until crust is set, 10 minutes. Cool on a wire rack. Make filling: Beat all ingredients ex...

View full recipe at My Recipes

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