Buckhead Diner Soft-Shell Crab Salad

Ingredients

  • 1 teaspoon garlic powder
  • ½ cup thinly sliced red bell pepper
  • 1 cup French green beans
  • ½ cup buttermilk
  • 8 cups mixed baby lettuces
  • 8 soft-shell crabs, dressed
  • 1 ½ cups all-purpose flour
  • + 8 more ingredients
    • Red wine vinaigrette
    • 1 teaspoon salt
    • 1 teaspoon coarsely ground pepper
    • ½ cup thinly sliced yellow bell pepper
    • ½ cup milk
    • ¼ cup cornstarch
    • Vegetable oil
    • Shallot-dill mayonnaise

Boil green beans in water to cover 2 minutes; drain. Plunge into ice water to stop the cooking process; drain again. Combine green beans, lettuces, and bell peppers; set aside. Combine flour and next 4 ingredients in a shallow dish; set aside. Combine milk and buttermilk. Dredge crabs in flour mi...

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