Buckingham Eggs


  • 1 (2 ounce) can anchovies packed in oil
  • 2 tablespoons parsley, chopped
  • ½ garlic clove, minced
  • 2 slices white bread, about ¾-inch to 1-inch thick
  • 1 tablespoon butter, softened
  • 3 eggs
  • 1 tablespoon cream
  • + 3 more ingredients
    • 1/8 teaspoon salt
    • 1 pinch pepper
    • 1 ounce sharp cheddar cheese, grated (about ¼ cup)

1 Remove the fillets from oil and set the oil aside. Finely chop the anchovies and mix with the parsley and garlic. If the mixture is a bit stiff, add back in some of the anchovy oil until the mixture is spreadable. Set to the side. Preheat your broiler. 2 Spread each slice of bread with butter ...

View full recipe at SpringPad


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