Buckingham Palace Scones


  • 2 tablespoons sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup butter
  • 1 egg (slightly beaten)
  • ¾ cup milk

1 Preheat oven to 425°F. 2 Sift together flour, sugar, baking powder and salt. 3 Chop in the butter until the particles of butter are the size of coarse cornmeal. 4 Add the egg and milk. Stir quickly and lightly, only until no flour shows. 5 Add more milk if needed to make dough soft. 6 Turn...

View full recipe at SpringPad


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