Buckshot Duck with Wild and Brown Rice Stuffing

Ingredients

• 1 (4 pound) whole duck, dressed, innards reserved
• 4 cloves garlic, crushed
• 3 tablespoons crushed black peppercorns
• 3 (.18 ounce) packets sazon seasoning
• ½ teaspoon olive oil
• 2 cups uncooked long grain and wild rice mix
• 1 cup seasoned croutons

1. Preheat oven to 450 degrees F (230 degrees C). 2. Place the duck on a rack in a roasting pan. Rub the crushed garlic and pepper under the skin of the duck. Rub the skin with 1 packet sazon seasoning. 3. Roast 3 hours in the preheated oven, to an internal temperature of 180 degrees F (80 degr...

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