Buckshot Gumbo

Buckshot Gumbo
Photo by Howard L. Puckett

Ingredients

  • Hot cooked rice
  • 3 tablespoons vegetable oil
  • 2/3 cup vegetable oil
  • 3 cups chopped green bell pepper
  • 3 cups chopped celery
  • 1 cup all-purpose flour
  • 6 garlic cloves, chopped
  • + 11 more ingredients
    • ¼ cup chopped fresh oregano
    • ¼ cup fresh thyme leaves
    • 3 cups chopped cooked chicken
    • 1 cup chopped green onion
    • 6 bay leaves
    • ¾ teaspoon salt
    • 3 (4-ounce) packages gourmet-blend mushrooms
    • 1 teaspoon paprika
    • 3 cups chopped onion
    • ¼ cup chopped fresh parsley
    • ¼ teaspoon ground red pepper

Place mushrooms in a large roasting pan. Bake at 425° for 20 minutes; set aside.Meanwhile, combine 2/3 cup oil and flour in a large skillet; cook over medium-high heat, whisking constantly, until roux is dark golden brown (about 15 minutes). Remove from heat, and set aside.Heat 3 tablespoons oil ...

View full recipe at My Recipes

Comments

Variations on Buckshot Gumbo

  • Buckshot Gumbo
    • 4 jalapeños
    • Salt and freshly ground black pepper
    • 0.5 cup(s) dry Riesling
    • 2 celery ribs
    • 2 tablespoon(s) chopped parsley
    • 4 clove(s) garlic
    • +13 other ingredients


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