Buckwheat and Spelt Crêpes


  • ¼ teaspoon salt
  • 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
  • ¼ cup buckwheat flour
  • ½ cup whole spelt flour
  • 1 tablespoon unsalted butter, melted (plus more for greasing the pan)
  • 2 large eggs
  • ¾ cup plus 2 tablespoons milk

1. In a food processor, blender or big bowl, combine the flours, sugar and salt. Pulse it a few times or whisk it to combine. 2. Pour the milk into a liquid measuring cup and add the eggs and melted butter. Pour the liquid ingredients into the food processor, blender or bowl and process or whisk...

View full recipe at SpringPad


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