Buckwheat Bacon Pancakes

Ingredients

• ½ cup buckwheat flour
• ½ cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg, lightly beaten
• + 3 more ingredients
• • 1 ¼ cups well-shaken buttermilk
  • 2 ½ tablespoons vegetable oil
  • ¼ lb sliced Canadian bacon, cut into ¹/₈-inch pieces

1. Preheat oven to 200°F. 2. Stir together flours, sugar, baking powder, baking soda, and salt. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended. Stir in bacon. 3. Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tab...

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