Buckwheat Belgian Waffles

Ingredients

• 2 large eggs
• ½ cup buckwheat flour
• 1 ½ cups all-purpose flour
• ½ cup butter, melted and cooled
• 2 cups warm (110°) milk
• 3 tablespoons sugar, divided
• 1 pkg. active dry yeast (2 1/2 tsp.)
• + 8 more ingredients
• • 1 ½ cups vanilla yogurt (optional)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ¼ cups warm maple syrup
  • 3 bananas, sliced
  • 1 teaspoon cinnamon
  • Cooking-oil spray

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

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