Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 1 ½ cups vanilla yogurt (optional)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pkg. active dry yeast (2 1/2 tsp.)
  • 3 bananas, sliced
  • ½ cup buckwheat flour
  • 3 tablespoons sugar, divided
  • + 8 more ingredients
    • 1 teaspoon cinnamon
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups warm (110°) milk
    • 1 ¼ cups warm maple syrup
    • 1 ½ cups all-purpose flour
    • ½ cup butter, melted and cooled
    • Cooking-oil spray

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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