Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup buckwheat flour
  • 3 bananas, sliced
  • 2 cups warm (110°) milk
  • 1 ¼ cups warm maple syrup
  • 2 large eggs
  • Cooking-oil spray
  • + 8 more ingredients
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 ½ cups vanilla yogurt (optional)
    • 1 pkg. active dry yeast (2 1/2 tsp.)
    • 3 tablespoons sugar, divided
    • ½ cup butter, melted and cooled
    • 1 teaspoon cinnamon

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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