Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups warm maple syrup
  • 1 ½ cups vanilla yogurt (optional)
  • 2 cups warm (110°) milk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon cinnamon
  • + 8 more ingredients
    • 3 tablespoons sugar, divided
    • ½ cup buckwheat flour
    • 3 bananas, sliced
    • Cooking-oil spray
    • 1 pkg. active dry yeast (2 1/2 tsp.)
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • ½ cup butter, melted and cooled

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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