Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ cup buckwheat flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted and cooled
  • 1 ½ cups all-purpose flour
  • + 8 more ingredients
    • 3 bananas, sliced
    • 1 ½ cups vanilla yogurt (optional)
    • 1 pkg. active dry yeast (2 1/2 tsp.)
    • 3 tablespoons sugar, divided
    • 1 ¼ cups warm maple syrup
    • 2 large eggs
    • Cooking-oil spray
    • 2 cups warm (110°) milk

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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