Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 2 cups warm (110°) milk
  • 1 ½ cups vanilla yogurt (optional)
  • Cooking-oil spray
  • 3 bananas, sliced
  • ½ cup buckwheat flour
  • 1 ¼ cups warm maple syrup
  • 3 tablespoons sugar, divided
  • + 8 more ingredients
    • 1 teaspoon cinnamon
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup butter, melted and cooled
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 pkg. active dry yeast (2 1/2 tsp.)
    • 1 ½ cups all-purpose flour

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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