Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 pkg. active dry yeast (2 1/2 tsp.)
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups warm (110°) milk
  • + 8 more ingredients
    • 2 large eggs
    • 1 teaspoon cinnamon
    • 3 tablespoons sugar, divided
    • 1 ¼ cups warm maple syrup
    • ½ cup buckwheat flour
    • 3 bananas, sliced
    • Cooking-oil spray
    • 1 ½ cups vanilla yogurt (optional)

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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