Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 1 ¼ cups warm maple syrup
  • 2 large eggs
  • Cooking-oil spray
  • ½ teaspoon baking soda
  • 1 ½ cups vanilla yogurt (optional)
  • 1 pkg. active dry yeast (2 1/2 tsp.)
  • 1 teaspoon cinnamon
  • + 8 more ingredients
    • ½ cup buckwheat flour
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 3 tablespoons sugar, divided
    • ½ cup butter, melted and cooled
    • 1 ½ cups all-purpose flour
    • 3 bananas, sliced
    • 2 cups warm (110°) milk

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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