Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 1 teaspoon vanilla extract
  • Cooking-oil spray
  • 1 pkg. active dry yeast (2 1/2 tsp.)
  • 1 ½ cups all-purpose flour
  • 1 ¼ cups warm maple syrup
  • 2 cups warm (110°) milk
  • 2 large eggs
  • + 8 more ingredients
    • 1 teaspoon cinnamon
    • ½ cup buckwheat flour
    • 3 bananas, sliced
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 ½ cups vanilla yogurt (optional)
    • ½ cup butter, melted and cooled
    • 3 tablespoons sugar, divided

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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