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Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 2 cups warm (110°) milk
  • 3 bananas, sliced
  • 1 ½ cups all-purpose flour
  • ½ cup butter, melted and cooled
  • 3 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • + 8 more ingredients
    • ½ cup buckwheat flour
    • 1 teaspoon cinnamon
    • 1 pkg. active dry yeast (2 1/2 tsp.)
    • 1 ½ cups vanilla yogurt (optional)
    • ½ teaspoon baking soda
    • Cooking-oil spray
    • 2 large eggs
    • 1 ¼ cups warm maple syrup

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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