Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • 1 ½ cups vanilla yogurt (optional)
  • 1 ¼ cups warm maple syrup
  • 2 large eggs
  • Cooking-oil spray
  • 2 cups warm (110°) milk
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted and cooled
  • + 8 more ingredients
    • 1 pkg. active dry yeast (2 1/2 tsp.)
    • 1 ½ cups all-purpose flour
    • 3 bananas, sliced
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup buckwheat flour
    • 3 tablespoons sugar, divided
    • 1 teaspoon cinnamon

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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