Buckwheat Belgian Waffles

Buckwheat Belgian Waffles
Photo by John Clark

Ingredients

  • ½ cup butter, melted and cooled
  • 1 ½ cups vanilla yogurt (optional)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pkg. active dry yeast (2 1/2 tsp.)
  • Cooking-oil spray
  • 3 bananas, sliced
  • + 8 more ingredients
    • ½ cup buckwheat flour
    • 3 tablespoons sugar, divided
    • 1 teaspoon cinnamon
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups warm (110°) milk
    • 1 ¼ cups warm maple syrup
    • 1 ½ cups all-purpose flour

1. Sprinkle yeast and 1 tbsp. sugar into a medium bowl; pour 1/2 cup warm (110°) water over them. Stir and let stand until foamy, about 8 minutes. Add milk, butter, and flours, then whisk until smooth. Cover bowl with plastic wrap and let rise overnight on the counter (for slightly sour waffles) ...

View full recipe at My Recipes

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