Buckwheat-Black Bean Soup

Ingredients

• 2 Tbs. lime juice
• ¼ cup chopped cilantro
• 1 bay leaf
• 1 cup fresh or frozen corn kernels
• 1 cup grated carrots
• 1½ cups cooked black beans, or 1 15-oz. can black beans, rinsed and drained
• 2 cups low-sodium vegetable broth
• + 6 more ingredients
• • 1 tsp. chili powder
  • ¼ cup kasha or buckwheat groats
  • 3 cloves garlic, minced (1 Tbs.)
  • ¾ cup chopped red bell pepper
  • ¾ cup chopped onion
  • 1 Tbs. olive oil

View full recipe at SpringPad