Buckwheat Blini


  • 1 ½ tablespoons sugar
  • 2 large eggs, lightly beaten
  • ½ cup all-purpose flour
  • ¼ cup butter, cut into pieces
  • 1 (1/4-ounce) package active dry yeast
  • ¼ teaspoon salt
  • Melted butter
  • + 2 more ingredients
    • 1 cup whole milk
    • ½ cup buckwheat flour

Whisk together first 5 ingredients in a large bowl. Heat milk and butter in a saucepan over low heat; stir until butter melts and thermometer registers 110°. Pour warm milk mixture into flour mixture, and whisk until smooth. Cover with plastic wrap, and let rise in a warm place, free from drafts,...

View full recipe at My Recipes


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