Buckwheat Blinis with Mushroom Topping

Ingredients

  • 1 teaspoon(s) rapid rise yeast
  • 1 ¼ cup(s) milk
  • 1 cup(s) white bread flour
  • 6 ounce(s) portobello mushrooms - finely chopped
  • lemon - grated
  • ground black pepper
  • 3 tablespoon(s) fresh parsley - chopped
  • + 10 more ingredients
    • 1 tablespoon(s) lemon juice
    • 2 tablespoon(s) sesame oil
    • 1 teaspoon(s) celery salt
    • 3 ounce(s) oyster mushrooms - finely chopped
    • sour cream for garnish
    • 2 eggs - separated
    • ½ teaspoon(s) salt
    • ½ cup(s) buckwheat flour
    • BLINIS:
    • MUSHROOMS:

MUSHROOM TOPPING: Chop mushrooms and place in glass bowl. Toss with celery salt and cover with a weighted plate. Leave mushrooms out for approximately 1 hours so that the mushrooms release their juices. Drain mushrooms in a strainer and press out as much liquid as you can with the back of a...

View full recipe at RecipeTips.com

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