Buckwheat Blinis with Mushroom Topping

Ingredients

• 1 teaspoon(s) rapid rise yeast
• 1 ¼ cup(s) milk
• 1 cup(s) white bread flour
• 6 ounce(s) portobello mushrooms - finely chopped
• lemon - grated
• ground black pepper
• 3 tablespoon(s) fresh parsley - chopped
• + 10 more ingredients
• • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) sesame oil
  • 1 teaspoon(s) celery salt
  • 3 ounce(s) oyster mushrooms - finely chopped
  • sour cream for garnish
  • 2 eggs - separated
  • ½ teaspoon(s) salt
  • ½ cup(s) buckwheat flour
  • BLINIS:
  • MUSHROOMS:

MUSHROOM TOPPING: Chop mushrooms and place in glass bowl. Toss with celery salt and cover with a weighted plate. Leave mushrooms out for approximately 1 hours so that the mushrooms release their juices. Drain mushrooms in a strainer and press out as much liquid as you can with the back of a...

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