Buckwheat Polenta
Ingredients
- 1 teaspoon(s) salt
- 4 cup(s) water, plus more for the boiler
- 2 tablespoon(s) butter, or to taste (optional)
- 1/3 cup(s) buckwheat flour
- 2/3 cup(s) corn meal
Put 1 - 2 inches water into the bottom section of a double boiler and bring to a simmer. Heat 4 cups water to near boiling and add to top part of boiler. In a separate bowl, mix corn meal, buckwheat and salt. Whisk this mixture gradually into the hot water, stirring constantly to prevent lumps. ...
Grenache Wines from Spain
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