Buddha's Delight

Buddha's Delight
Photo by Mikkel Vang

Ingredients

  • 3 ounces very thin bean thread noodles (2 small skeins; also known as cellophane, glass, or mung bean noodles)
  • 1/3 cup vegetarian oyster sauce
  • ¼ cup Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
  • ½ pound fresh or frozen large bamboo shoots
  • 2 cups fresh soybean sprouts
  • 2 garlic cloves
  • ¼ cup light soy sauce (preferably Pearl River Bridge brand)
  • + 9 more ingredients
    • 1 1/2-inch piece fresh ginger
    • 2 tablespoons peanut or vegetable oil
    • ¾ teaspoon sugar
    • 2 romaine hearts
    • 2 dried bean curd skins (2 oz total)
    • 1 1/2-lb firm fresh tofu cake, or 1/2 cake from a 14- to 16-oz package
    • 5 cups water
    • ½ cup fresh or frozen ginkgo nuts
    • 12 large dried black mushrooms (3 oz)

Soak mushrooms in 5 cups boiling-hot water in a bowl, keeping them submerged with a small plate and turning mushrooms over occasionally, until softened and cool enough to handle, about 30 minutes. Squeeze excess liquid from caps back into bowl and reserve liquid, then cut out and discard stems fr...

View full recipe at Epicurious

Comments

Variations on Buddha's Delight

  • Buddha's Delight
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1 cup snow peas, trimmed
    • +18 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network