Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce

Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon hot Spanish smoked paprika
  • 1 red bell pepper
  • 1 pound ground buffalo
  • 1 teaspoon salt
  • 2 small red onions (1/2 lb total)
  • ¼ cup sugar
  • 20 wooden picks
  • + 7 more ingredients
    • 1 small garlic clove
    • 4 English muffins
    • ½ cup cider vinegar
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ½ cup low-fat buttermilk dressing

Roast bell pepper on rack of a gas burner over high heat, turning with tongs, until skin is blackened, 12 to 15 minutes. (Or broil pepper on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and cover tightly, then let stand 20 minutes. When cool ...

View full recipe at Epicurious

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