Buffalo Jalapeño Poppers

Ingredients

• ½ teaspoon kosher salt
• 3 tablespoons mild to medium hot sauce
• 3 tablespoons crumbled blue cheese
• 8 ounces cream cheese, at room temperature
• 12 jalapeño peppers

Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside. Lay a jalapeño on your work surface so that it sits flat without rolling. Make two cuts forming a “T” by first slicing down the middle of the chile lengthwise from stem to tip, then ma...

View full recipe at Chow