Buffalo Meat Loaf

Ingredients

• 1 cup chopped onion
• 2 celery ribs, cut into ¼-inch dice
• 1 carrot, cut into ¼-inch dice
• 1 tablespoon chopped garlic
• 3 teaspoons vegetable oil
• ¾ cup fine fresh bread crumbs
• ½ cup chopped fresh flat-leaf parsley
• + 9 more ingredients
• • 1 large egg
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ¾ lb ground buffalo
  • 6 shallots, cut into ¹/₃-inch wedges
  • 6 plum tomatoes, each cut into 6 wedges
  • ¹/₃ cup water

1. Preheat oven to 375°F. 2. Cook onion, celery, carrot, and garlic in 2 teaspoons oil in a large nonstick skillet over moderate heat until onion is softened. Transfer to a large bowl and stir in bread crumbs, parsley, egg, ketchup, Worcestershire sauce, salt, and pepper. Stir in buffalo (do not...

View full recipe at SpringPad