Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Ingredients

• 1 pound baby Yukon Gold or Dutch yellow potatoes
• 5 tablespoons olive oil, divided
• 1 ½ cups chopped crimini (baby bella) mushrooms
• 1 cup chopped red onion
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 pound ground buffalo meat
• + 8 more ingredients
• • 1 large egg
  • ¾ cup tomato sauce, divided
  • ½ cup panko (Japanese breadcrumbs)*
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon dried crushed red pepper
  • 1 garlic clove, pressed
  • 2 5-ounce bags fresh spinach

1. Preheat oven to 375°F. Toss potatoes with 1 tablespoon oil in medium bowl. Place on 13x9-inch rimmed baking sheet or roasting pan. Sprinkle with salt. Roast 20 minutes. 2. Meanwhile, heat 2 tablespoons oil in medium skillet over medium heat. Add mushrooms and onion; sauté until mushrooms are ...

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