Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Ingredients

• 1 large egg
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• 1 cup red onion
• 1 ½ cups crimini (baby bella) mushrooms
• 5 tablespoons olive oil
• 1 pound baby Yukon Gold or Dutch yellow potatoes
• + 8 more ingredients
• • 2 5-ounce bags fresh spinach
  • 1 garlic clove
  • ¼ teaspoon dried crushed red pepper
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup panko (Japanese breadcrumbs)
  • ¾ cup tomato sauce
  • 1 pound ground buffalo meat

Preheat oven to 375°F. Toss potatoes with 1 tablespoon oil in medium bowl. Place on 13x9-inch rimmed baking sheet or roasting pan. Sprinkle with salt. Roast 20 minutes. Meanwhile, heat 2 tablespoons oil in medium skillet over medium heat. Add mushrooms and onion; sauté until mushrooms are beginni...

View full recipe at Epicurious