Buffalo Oven Fries


  • ½ teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 2 teaspoons mesquite seasoning
  • 1 ½ pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
  • 1 teaspoon hot sauce
  • Blue Cheese Dip (optional)
  • Bottled hot wing sauce (optional)
  • + 1 more ingredients
    • ½ teaspoon celery salt

1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl. 2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack. 3. Bake at 450° for...

View full recipe at My Recipes


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