Buffalo Potato Wedges with Warm Blue Cheese Dip

Ingredients

• 8 celery ribs, cut into 3-inch sticks
• ½ teaspoon pepper
• ¼ cup mayonnaise
• ½ cup sour cream
• 1 cup blue cheese crumbles
• Cooking spray
• 2 ½ pounds baking potatoes
• + 3 more ingredients
• • 1 tablespoon seasoned salt
  • 3 tablespoons butter, melted
  • 3 tablespoons hot pepper sauce, preferably Frank's RedHot

1. Preheat the oven to 450 degrees . In a large bowl, combine 1 tablespoon each hot sauce and butter with the seasoned salt. Cut each potato into 8 wedges, add to the bowl and toss. 2. Spray a baking sheet with cooking spray. Arrange the potatoes on top and roast, turning once, until golden, 35 ...

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