Buffalo Potato Wedges

Ingredients

  • 1 package(s) McCormick® Original Buffalo Wings Seasoning Mix
  • 2 tablespoon(s) oil
  • 2 pound(s) potatoes, cut into wedges

1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat evenly. 2. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 3. Roast 40 minutes or until potatoes are golden brown and tender,...

View full recipe at RecipeTips.com

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