Buffalo Potatoes


  • 4 large Idaho potatoes, peeled, each cut into 6 wedges
  • ¼ cup olive oil
  • ½ cup Parmesan cheese
  • 1 cup instant flaked mashed potatoes
  • 2 teaspoons Old Bay Seasoning
  • 1 pinch ground red pepper
  • 1 teaspoon salt

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View full recipe at SpringPad


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