Buffalo Pretzels

Ingredients

• 12 cups Assorted Pretzles
• 5 ounces, weight Butter, Melted
• 1 package (about 1 Oz. Packet) Hidden Valley Ranch Dressing Mix
• ½ teaspoons Celery Salt
• 2 Tablespoons Buffalo Wing Sauce

Preheat oven to 250°F and cover a large baking sheet with parchment paper. Pour pretzels in a large bowl and set aside. In a small bowl, melt the butter. Add ranch mix, celery salt and wing sauce. Stir. Pour over pretzels and stir to coat. (I use my hands for this; much easier that way). Once eve...

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