Buitoni's Garden Pasta Salad


  • 1 (2.25 ounce) can sliced ripe olives, drained
  • ¾ cup shredded Parmesan cheese
  • 1 cup chopped green bell pepper
  • 2 cups broccoli florets
  • 2 cups chopped tomatoes
  • 1 cup Italian salad dressing
  • 1 (20 ounce) package BUITONI® Family Size Three Cheese Tortellini

1. PREPARE pasta according to package directions. Chill. 2. POUR dressing into large bowl. Add pasta, tomatoes, broccoli, bell pepper, cheese and olives; toss well to coat. Refrigerate or serve immediately.

View full recipe at SpringPad


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