Buko Pandan

Ingredients

  • unflavored gelatin
  • pandan extract
  • milk
  • sugar
  • 4 cups
  • coconut meat, cut into strings
  • coconut meat, cut into strings
  • + 33 more ingredients
    • cream
    • cream
    • milk
    • sweetened condensed milk
    • sweetened condensed milk
    • unflavored gelatin
    • water
    • water
    • 1 -1 ½ tablespoon
    • 5 drops
    • green food coloring
    • 5 drops
    • green food coloring
    • ½ cup
    • sugar
    • 2 (90 g) packages
    • 3 cups
    • 3 cups
    • ½ cup
    • ½ teaspoon
    • pandan extract
    • 1 -1 ½ tablespoon
    • pandan extract
    • pandan extract
    • 1 (405 g) can
    • 2 (250 ml) packages
    • ½ teaspoon
    • 4 cups
    • 2 (250 ml) packages
    • 1 cup
    • 1 cup
    • 1 (405 g) can
    • 2 (90 g) packages

1 dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil. 2 add the remaining 1 1/2 cup water. 3 remove from heat and stir in the pandan essence and food color. 4 transfer into a flat container and refrigerate until firm (about 2-3 hours). 5 cut the gelatin into 1 inch cubes. 6 in ...

View full recipe at SpringPad

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