Buko Pandan Recipe

Ingredients

  • 1 ½ cup young coconut strips (Buko)
  • 5 ounces condensed milk
  • 8 ounces Table cream or all-purpose cream
  • 3 ounces powdered gelatin
  • 1 ¼ cups water
  • 6 drops Buko Pandan flavoring
  • 2 scoops vanilla ice cream (optional)
  • + 1 more ingredients
    • ½ cup small tapioca pearls, cooked (optional)

1. Combine water and powdered gelatin then stir using a spoon. 2. Add Buko Pandan flavoring then stir until everything is evenly distributed. 3. Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring. 4. Turn off the heat and transfer the mixture to a mold. Allow ...

View full recipe at SpringPad

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