Buko Pandan Recipe

Ingredients

• 1 ½ cup young coconut strips (Buko)
• 5 ounces condensed milk
• 8 ounces Table cream or all-purpose cream
• 3 ounces powdered gelatin
• 1 ¼ cups water
• 6 drops Buko Pandan flavoring
• 2 scoops vanilla ice cream (optional)
• + 1 more ingredients
• • ½ cup small tapioca pearls, cooked (optional)

1. Combine water and powdered gelatin then stir using a spoon. 2. Add Buko Pandan flavoring then stir until everything is evenly distributed. 3. Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring. 4. Turn off the heat and transfer the mixture to a mold. Allow ...

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