Buko Pandan Salad - Kawaling Pinoy

Ingredients

  • 2 cups young coconut, shredded
  • 1 (14 oz) sweetened condensed milk
  • 1 (14 oz) table cream
  • 1 (12 oz)
  • 1 (12 oz)
  • gulaman
  • 2 to 3 drops
  • + 5 more ingredients
    • For the Gulaman
    • 3 cups young coconut juice
    • 2 sticks (.70 ounce) green
    • 1 cup sugar
    • 2 to 3 drops pandan extract

In a large bowl, combine young shredded coconut, nata de coco, kaong, gulaman, table cream and condensed milk. Add about 2 to 3 drops pandan extract and stir to distribute flavor and color. Chill for about 1 to 2 hours. For the Gulaman In a pot, soak agar agar in coconut juice for about 30 to 4...

View full recipe at SpringPad

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