Buko Salad

Ingredients

  • 1 quart
  • heavy cream
  • 1 quart
  • heavy cream
  • 1 (14 ounce) can
  • condensed milk
  • 1 (14 ounce) can
  • + 9 more ingredients
    • condensed milk
    • 3 (30 ounce) cans
    • fruit cocktail, drained
    • 3 (30 ounce) cans
    • fruit cocktail, drained
    • 1 quart
    • kaong, palm nut at Asian specialty stores
    • 1 quart
    • kaong, palm nut at Asian specialty stores

1 Combine all ingredients leave in the freezer for 2 hours.

View full recipe at SpringPad

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