Buko (Young Coconut) Pie

Ingredients

• 1 fresh young coconut, drained with meat removed and chopped
• 2 (12 fluid ounce) cans evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs, beaten
• ¼ cup white sugar
• 1 pinch salt

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting p...

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