Bulgar, Chickpeas, & Tomatoes

Ingredients

  • oil
  • oil
  • onion, chopped
  • onion, chopped
  • tomatoes, peeled & minced
  • tomatoes, peeled & minced
  • chickpeas, drained
  • + 17 more ingredients
    • chickpeas, drained
    • 4 tablespoons
    • 4 tablespoons
    • 1 medium
    • 1 medium
    • 2 medium
    • 2 medium
    • 1 (15 ounce) can
    • 1 (15 ounce) can
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt

1 Heat oil over medium heat. 2 Stir & saute onion 2 minutes until soft. 3 Add tomatoes. Stir and cook 3-4 minutes until pastelike. 4 Add chickpeas, 1/2 tsp salt, & parsley. Cook 10 minutes on lowish heat, stirring gently. 5 Add bulgar, 1 cup water, & 1/2 tsp salt. Stir & bring to a simmer. 6...

View full recipe at SpringPad

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