Bulgar Wheat Salad with Orange Dijon Dressing

Ingredients

  • 2 cups cooked bulgar wheat
  • 1 cup shelled edamame
  • 1 cup frozen corn, defrosted
  • ½ small red onion, diced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dijon mustard
  • ½ lemon, juiced
  • + 3 more ingredients
    • ½ orange, juiced
    • 1 teaspoon sugar
    • salt & pepper, to taste

1. Combine cooked bulgar wheat, edamame, corn and onion in a large bowl. Season with salt & pepper to taste 2. In a smaller bowl combine remaining ingredients for the dressing and whisk together. 3. Pour dressing over salad and toss to combine. 4. Best if refrigerated and left to sit for at le...

View full recipe at SpringPad

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