Bulgogi (From South Korea)


  • 1 pound(s) flank steak
  • 1 clove(s) garlic, minced
  • ½ cup(s) green onions, chopped
  • 3 tablespoon(s) sesame oil
  • 3 tablespoon(s) sugar
  • 3 tablespoon(s) soy sauce

Slice the steak in bacon-thin pieces, across the grain. Place in bowl with the rest of ingredients. Stir well. Cover and marinate in the refrigerator at least 3 hours. Cook the meat and marinade in a wok or skillet until the sauce becomes clear and shiny (caramelized). Sere with rice and stir-fri...

View full recipe at RecipeTips.com


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