Bulgogi (From South Korea)

Ingredients

• 1 pound(s) flank steak
• 1 clove(s) garlic, minced
• ½ cup(s) green onions, chopped
• 3 tablespoon(s) sesame oil
• 3 tablespoon(s) sugar
• 3 tablespoon(s) soy sauce

Slice the steak in bacon-thin pieces, across the grain. Place in bowl with the rest of ingredients. Stir well. Cover and marinate in the refrigerator at least 3 hours. Cook the meat and marinade in a wok or skillet until the sauce becomes clear and shiny (caramelized). Sere with rice and stir-fri...

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