Bulgur and Grape Salad with Walnuts and Currants

Bulgur and Grape Salad with Walnuts and Currants
Photo by Scott Phillips

Ingredients

  • 1 cup medium-grind bulgur wheat
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. walnut oil, preferably roasted
  • 3 Tbs. white balsamic vinegar
  • 2 Tbs. minced shallot
  • 1 cup small-diced celery (about 3 stalks)
  • 1/3 cup chopped toasted walnuts
  • + 3 more ingredients
    • 1 cup seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes
    • ¼ cup packed coarsely chopped fresh flat-leaf parsley
    • 3 Tbs. dried currants

In a small saucepan, bring 1 cup water to a boil over high heat. Stir in the bulgur, remove from the heat, cover, and let sit until the water is completely absorbed and the bulgur is tender and cooled to room temperature, about 1 hour. Transfer to a large bowl. Add the grapes, celery, walnuts, pa...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $17.81
    36% off
    Waterbrook Winery Merlot Reserve Columbia Valley
    Waterbrook Winery Merlot Reserve Columbia Valley 2010
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network